Today more than ever, our furry best friends are taking their seats next to us for rides in the car, trips on airplanes – and drinks on the patio at the local craft brewery. Brewpub operators should review and understand state and local regulations regarding food service establishments and animals.
Most breweries, wineries or distilleries offer tours and a tasting room where guests can enjoy a sample of the product or purchase drinks made on-site. These operations present a different set of exposures than a typical beverage manufacturing facility. If you own a beverage business, closely evaluate your operation to ensure guest safety.
With ever-evolving beer styles, breweries, taprooms and beer gardens, it’s been fun to join in the craft brewery revolution. When you witness the camaraderie, it becomes clear that many breweries are like a family. Employees are eager to spend many hours together developing new recipes, working late to fulfill the next day’s orders and developing efficiencies to keep up with increasing demand. Along with the growth and excitement comes the need for safety and risk management. No one wants to see a family member suffer a serious injury, so it makes sense to look at some hazards employees face at the brewery on a daily basis.
