Restaurants seeking new ways to stay operational during the pandemic are constructing temporary structures to extend the outdoor dining season. Use of these structures without proper safety precautions and adequate protections for customers and employees could lead to unforeseen legal and safety consequences.
The July-August 2020 edition of CDS Review, a publication of the Chicago Dental Society, featured an article by Mike Terrell, national program director for Cincinnati’s dentist, veterinarian and optometrist programs. His article describes the differences between occurrence and claims-made insurance coverages and the benefits of each type.
The June 2020 edition of ClubSolutions Magazine, a publication for health club operators, featured an article by Jayson Scott, national program director for Cincinnati’s fitness, sports and recreation program. He offered tips for health and fitness facilities as they reopened after shutdowns to slow the spread of coronavirus.
