Kemp Nussbaum

Profile:
A Technical Specialist with Cincinnati’s Loss Control department, Kemp Nussbaum serves as the loss control liaison to the Target Market program managers, underwriters, agents and insureds. His efforts are focused on creating technical safety and risk management resources while developing a marketing plan to gain value in the industries served. Kemp has more than 30 years of experience in the insurance industry, joining Cincinnati in 2011 as a field loss control consultant serving the state of Colorado and southern Wyoming. He currently lives and works from his home in Golden, CO.


Steps to keep the brewery ‘family’ safe

brewery-workers-safety

With ever-evolving beer styles, breweries, taprooms and beer gardens, it’s been fun to join in the craft brewery revolution. When you witness the camaraderie, it becomes clear that many breweries are like a family. Employees are eager to spend many hours together developing new recipes, working late to fulfill the next day’s orders and developing efficiencies to keep up with increasing demand. Along with the growth and excitement comes the need for safety and risk management. No one wants to see a family member suffer a serious injury, so it makes sense to look at some hazards employees face at the brewery on a daily basis.


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