Donald Seitz

Manager of Cincinnati’s Craft Beverage Target Markets program, Donald Seitz began his career with Cincinnati in 2009 as a commercial underwriter and also served as a property line specialist and CinciPak™ product specialist, assisting and training other associates. He holds the Chartered Property Casualty Underwriter (CPCU) and Associate in General Insurance (AINS) designations. Donald is committed to serving independent agents by searching for new and innovative ways to provide the best products available for breweries, distilleries and wineries.

Avoid hairy situations with dogs at your brewery


Today more than ever, our furry best friends are taking their seats next to us for rides in the car, trips on airplanes – and drinks on the patio at the local craft brewery. Brewpub operators should review and understand state and local regulations regarding food service establishments and animals.

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Steps to keep the brewery ‘family’ safe


With ever-evolving beer styles, breweries, taprooms and beer gardens, it’s been fun to join in the craft brewery revolution. When you witness the camaraderie, it becomes clear that many breweries are like a family. Employees are eager to spend many hours together developing new recipes, working late to fulfill the next day’s orders and developing efficiencies to keep up with increasing demand. Along with the growth and excitement comes the need for safety and risk management. No one wants to see a family member suffer a serious injury, so it makes sense to look at some hazards employees face at the brewery on a daily basis.

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